Melbourne is one of the world’s great food cities with a broad and deep dining culture from fast and cheap street food to fine dining establishments. It is also a city that, more and more, is celebrating the rich and diverse resource of fresh seafood that is caught in the waters off our coast and raised in inland aquaculture facilities. Our top chefs understand the huge difference in quality that fresh, local seafood offers and make a point of using it to star on their menus. They often buy directly from Victorian fishers but also use retail outlets located around the metro area and peninsulas. Here’s a quick list of go to Vic seafood dishes and Vic seafood retailers.

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