Luke Anedda pulls his boat onto the boat ramp at Port Welshpool. He has been out on the waters at Corner Inlet neat Wilsons Promontory since before dawn. Here the waters are shallow, comprised of five channels and seagrass meadows. Luke is just one of 18 commercial fishers working Corner Inlet. The fish from here, such as King George whiting, rock flathead, and garfish are considered some of the best in the nation and favoured by world renowned chefs such as Neil Perry and Ben Shewry.

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