Crumbed Blacklip Abalone

Ingredients

1 x Blacklip Abalone

1 x egg

Plain flour

½ cup breadcrumbs

Salt

Pepper

Olive Oil

Method

1.      Tenderise abalone in retort pack until you can bend it easily. 30 secs both sides.

2.      Cut pack open and drain.

3.      Slice abalone meat lengthwise about 5mm thick.

4.      Add abalone to bowl of flour and coat.

5.      Whisk egg

6.      Add breadcrumbs, salt and pepper to a bowl.

7.      Dip floured abalone pieces in egg and coat with breadcrumb mix.

8.      Heat oil in frypan.

9.      Cook abalone for 1 minute on each side or until golden.